Spanish Pre-Intermediate 3 (Wednesdays) Winter Session
Wednesdays- January 13th to March 17th 6:30 pm to 8:30 pm
$434.00$390.00
In Person Class at Roswell Location
In this 10-week Spanish 203 (Pre-Intermediate 3) course, covering Units 7–8, you will learn how to talk about food preferences and eating habits, explain how to prepare a dish, and discuss ingredients, recipes, weights, and measurements. You will also learn how to describe pain, discomfort, and symptoms, talk about health and sports, express different moods and states, and give advice in everyday situations.
Practice listening, speaking, reading, and writing through engaging, communicative activities designed to help you use Spanish more confidently in real-life situations.
Key grammar and vocabulary include direct object personal pronouns, common structures with se, uses of ser and estar, connectors such as y, pero, además, soler + infinitive, the verb doler, and the affirmative imperative for giving instructions and advice. Vocabulary topics include food and ingredients, recipes, weights and measurements, parts of the body, health and sports, illnesses, discomforts, and symptoms, and states of mind and mood. You will also practice pronunciation, including yeísmo and sheísmo and identifying the stressed syllable in words.
Note: A PDF version of the book is included with your registration and will be provided to all students. The physical book is not included in the class price. Students will receive a link after registration if they would like to purchase a printed copy.
Classes: Once a week, 20 hours total.
Early Bird Discount: 10% off (already reflected in the price) ends Sunday, January 3, at 11:45 PM.
